Method​ for Ghoogni- Firstly boiled the chane with adding salt and Turmeric powder. Give 2-3 whistle.

After that take kadhai put oil heat it then add cumin seeds Crackling them then add onion, ginger and garlic paste and saute for till oil separated.

Then add Turmeric powder, red chilli powder, coriander powder, garam masala powder and mix it nicely and saute for 5 minutes then add boiled chane.

Then give one boiled, give thickness of gravy as per your requirement.

Method For Samosa Cover- Mix the ingredients and make soft dough.

For Stuffing- Take a bowl and mashed potatoes and add salt, chili powder, amchur powder, garam masala, peanuts, Coriander leaves and Mix it nicely.

Now making samosa- Take Puri size dough and with the help of rolling pin and board make Puri and cut it from center from 2 parts.

Take one part put filling and fold it like samosa and make all samosa like.

Then take kadhai put oil heat it and deep fry all samosa on low flame.

Your samosa is ready for serving with Ghoogni.