Chilli Chicken (Quick Recipe)

Name: Chilli Chicken (Quick Recipe)
Total time: 3600 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 1 Kilo Chicken (boneless & skinless preferred); 6 Tablespoons Soya Sauce; 2 Tablespoons Chilly Sauce Green; 2 ½ Tablespoons Tomato Sauce; ½ Tablespoon Vinegar; ½ Tablespoon Black Pepper Powder; 3 Tablespoons Cornflour; 1 Tablespoon All Purpose Flour; 1 Egg; 1 Tablespoon Ginger-Garlic Paste; 3 Onions; 2 Bell Pepper; 2 Green Chillies; Oil; Salt

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

My son's favorite dish..So i learned this quick recipe from one of my friend. It just takes less than an hour to finish this dish.

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

My son's favorite dish..So i learned this quick recipe from one of my friend. It just takes less than an hour to finish this dish.

Saved

Ingredients

60 mins

10-serving

1 KiloChicken (boneless & skinless preferred)
6 TablespoonsSoya Sauce
2 TablespoonsChilly Sauce Green
2 ½ TablespoonsTomato Sauce
½ TablespoonVinegar
½ TablespoonBlack Pepper Powder
3 TablespoonsCornflour
1 TablespoonAll Purpose Flour
1Egg
1 TablespoonGinger-Garlic Paste
3Onions
2Bell Pepper
2Green Chillies
Oil
Salt

Saved

Steps

60 mins

1

In a bowl mix together 3 tablespoon soya sauce, 1 tablespoon green chilli sauce, 1 tablespoon tomato sauce,1/4 tablespoon vinegar, 1/4 tablespoon pepper and salt to taste.
2

Add chicken (bite-size pieces) to the above mix, marinate and keep aside it for 15 minutes.
3

Take a separate bowl,mix 2 tablespoon of cornflour, 1 tablespoon of flour, 1 egg, pinch of salt and 1 tablespoon of water. Beat the above well.
4

Take oil in a medium skillet.
5

Dip the marinated chicken in the above batter (Step 3) and fry till the skin becomes light brown.
6

Allow the fried coated chicken to cool.
7

Take 2 tablespoon of oil (good to use the same oil used for frying chicken), saute onions first, then add ginger-garlic paste, green chillies & bell pepper.
8

Add 3 tablespoon of soya sauce, 1 tablespoon of green chilli sauce, 1 1/2 tablespoon tomato sauce, 1/4 tablespoon vinegar, 1/4 tablespoon pepper & salt to the above.
9

Add water slowly to the above and cook it for 3 minutes.
10

Add chicken to the above. Close & cook it for 10-12 minutes.
11

Add 1 tablespoon of cornflour to little water and add to the above to finish the dish.