Kunafa Cupcakes 🍮😍

Delicious, very easy, and quick to make—no long prep time needed. Perfect for a Ramadan evening. Hope you enjoy them! 😍
Kunafa Cupcakes 🍮😍
Delicious, very easy, and quick to make—no long prep time needed. Perfect for a Ramadan evening. Hope you enjoy them! 😍
Steps
- 1
Grease cupcake molds with butter and set aside.
- 2
Rub the kunafa dough with butter or ghee, then evenly distribute it into the cupcake molds, pressing it down so there are no gaps.
- 3
Add 1 teaspoon of clotted cream (ashta) to each.
- 4
Top with more kunafa dough mixed with butter or ghee.
- 5
Press down firmly, brush a little butter on top, then bake at 400°F (200°C) until golden brown.
- 6
Remove from the oven.
- 7
Pour cold simple syrup over the hot kunafa cupcakes.
- 8
Let them cool, then invert onto a serving plate.
- 9
Garnish with shredded coconut and whole pistachios.
- 10
Serve with coffee or tea.
- 11
Hope you enjoy them!
- 12
Keywords
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