Sauteed eggplant and green pepper with miso
When it is a hot season, this appear on a dining table frequently.
Sauteed eggplant and green pepper with miso
When it is a hot season, this appear on a dining table frequently.
Open in Cookpad AppSteps
- 1
Remove stems from eggplant and cut into bite-sized pieces.
- 2
Cut green pepper in two and remove stems and seeds. Cut into a bite-sized pieces.
- 3
Cut shiso leaves into fine strips.
- 4
Heat oil in frying pan. Saute eggplant. When eggplant becomes soft, add green pepper and saute until all ingredients are well done. Add 1 tablespoon sugar, sake and mirin. Mix shredded shiso leaves.
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