Tamarind rice

Name: Tamarind rice
Total time: 1200 s
Yield: 2servings
Cuisine: Indian
Ingredients: 2 cup cooked rice; 3 tbsp.oil; 1 sprig curry leaves; 2 whole red chilli; 1 tsp.asafoetida(hing); 1 tsp.musturd seeds; 1 spoon chana daal; 1 spoon urad daal(dhuli); to taste salt; 1 /2 cup Tamarind pulp; 1 tsp.chilli powder; 2 peanuts

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

Tamarind rice

Anjana Sahil Manchanda @pinchOfBhook

Saved

Ingredients

20 minutes

2servings

2 cupcooked rice
3tbsp.oil
1 sprigcurry leaves
2whole red chilli
1tsp.asafoetida(hing)
1tsp.musturd seeds
1 spoonchana daal
1 spoonurad daal(dhuli)
to tastesalt
1/2 cup Tamarind pulp
1tsp.chilli powder
2peanuts

Saved

Steps

20 minutes

1

Heat oil and add Curry leaves,whole red chilli, peanuts, asafoetida, mustard and both the daals.
2

Saute till slightly colored.
3

Add the rice n saute till well mixed.make the Tamarind pulp into 1 cup,with water and add to the rice.
4

Add salt, chiili powder, bring to a boil and simmer for about 5 min and serve.
5

Garnish with green coriander.

Saved

Cooksnaps

Saved

Anjana Sahil Manchanda @pinchOfBhook

on June 12, 2017 11:22

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1

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Tamarind rice

Tamarind rice

Ingredients

Steps

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