A picture of Jamun shrikand.

Jamun shrikand

Anjana Sahil Manchanda @pinchOfBhook

Taste is delicious...

Taste is delicious...

Jamun shrikand

Anjana Sahil Manchanda @pinchOfBhook

Taste is delicious...

Taste is delicious...

Saved

Ingredients

5-7 minutes

4 servings

1 cuphung curd
8-10jamun
4 spoonsugar
1cardamom
dryfruits for garnish

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Steps

5-7 minutes

1

First cut the jamun.
2

Jamun, sugar and cardamom add in a mixer jar and blend it into a fine paste.
3

Transfer hung curd into a mixing bowl.add jamun paste and mix well.
4

Pour into a serving bowl..and garnish with jamun and dryfruits.
5

Jamun shrikand is ready.serve cool.

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Anjana Sahil Manchanda @pinchOfBhook

on June 14, 2017 11:21

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1

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