Rice masala with Potato & Beef stew

Name: Rice masala with Potato & Beef stew
Total time: 5400 s
Cuisine: Kenyan
Ingredients: 300 grams Rice; 300 grams Beef; 400 grams potato; 3 tablespoonful of cooking oil; 2 tomatoes; 1 onion; 1 tablespoonful of pilau masala; 2 tablespoonful of salt

Sir Davynition @cook_7746729

Muranga

Delicious and satisfying meal , to be served to two people.

Sir Davynition @cook_7746729

Muranga

Delicious and satisfying meal , to be served to two people.

Saved

Ingredients

90 minutes

300 gramsRice
300 gramsBeef
400 gramspotato
3tablespoonful of cooking oil
2tomatoes
1onion
1tablespoonful of pilau masala
2tablespoonful of salt

Saved

Steps

90 minutes

1

Start the cooking with chopping the beef and peeling of potatoes which can be done concurrently to save on time
2

Boil the beef to make it tender this should take around 30 minutes.
3

Prepare the onions and tomatoes by chopping to small pieces to ensure a smooth paste is gotten when cooked on oil.
4

Prepare the rice by first measuring water twice its size= 600grams of water/ 600-650ml boil the water in a pan, add 1 tablespoonful of cooking oil, salt and pilau masala.
5

When the mixture boils add rice to the cooking pan,cover with lid and use gentle heat to cook. The rice should be ready in 30 minutes
6

Frying the potato and beef stew; use 1 tablespoonful of cooking oil and place into a cooking pan heat gently. Add the onions and brown while stirring for about a minute the add the chopped tomatoes stirring to ensure you have a thick paste.
7

Add the potatoes into the mixture stir and Cover wit lid for about 15 minutes to ensure proper infiltration of the thick paste and for its prooer cooking.
8

After 15 minutes add the boiled tender beef to the potatoes and stir to distribute the flavour.
9

Add a little soup about 100 mls of water to the pan and stir. Leave for 15 minutes to ensure its well cooked.
10

Food is now ready. Serve and enjoy the meal.