Chicken Karaage Bites

Name: Chicken Karaage Bites
Yield: 2 servings
Cuisine: American
Ingredients: 1 chicken breast; piece fresh ginger small; 2 tsp soy sauce; 1 tbsp sake rice wine; 6 tbsp corn flour; 1/2 pint vegetable oil

Miles @tapster

Bite-sized, Japanese style chicken nuggets. [Note: you need about 20 minutes marinating time for this recipe]

Miles @tapster

Bite-sized, Japanese style chicken nuggets. [Note: you need about 20 minutes marinating time for this recipe]

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Ingredients

2 servings

1chicken breast
piecefresh ginger small
2 tspsoy sauce
1 tbspsake rice wine
6 tbspcorn flour
1/2 pintvegetable oil

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Steps

1

Gather your ingredients, and chop the chicken into small, bite-size chunks
2

Peel and grate about 1 tbsp of ginger
3

Then add the ginger, soy sauce and sake to a mixing bowl.
4

Mix the chicken pieces into the bowl of soy, ginger and sake, and set aside for 20 minutes.
5

After marinating, roll each chicken piece in the corn flour, making sure to cover it well.
6

Shake off any excess flour and add the chicken pieces to a pan of hot oil
7

And let them cook for 3 to 4 minutes.
8

Check your chicken is not burning, but be careful of hot oil - just burned myself, so good reminder
9

Once the chicken pieces are golden brown, take them out of the oil and place on a kitchen towel to dry.
10

Serve over piping hot fresh rice, in a bento, or just as a snack!