Steps
- 1
Mix all the ingredients for the dough in a bowl of a stand mixer.
- 2
Knead until smooth about 10 minutes. Let it rise in a oiled bowl for about 1 hour.
- 3
For the sauce blend the tomato can whit the salt and pepper, tomato paste and oil. Then sieve the mixture and simmer it for 20 minutes. In the end add the herbs.
- 4
Divide the dough in 3 pieces and roll it out in one of your pans.
- 5
Add the toppings and bake in for 15 minutes at 200°C.
- 6
Let it cool for 2 minutes and serve.
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