Homemade Chili with Kidney Beans & Beef
Basic chili soup made with tomato, kidney beans & ground beef. Also, try mixing in garbanzo beans and kabocha pumpkin! This recipe has a spicy kick so you might want serve with yogurt or sour cream, and cheese. Don't forget the cornbread!
Homemade Chili with Kidney Beans & Beef
Basic chili soup made with tomato, kidney beans & ground beef. Also, try mixing in garbanzo beans and kabocha pumpkin! This recipe has a spicy kick so you might want serve with yogurt or sour cream, and cheese. Don't forget the cornbread!
Open in Cookpad AppSteps
- 1
Mince garlic, chop onion and bell pepper into small pieces.
- 2
Heat oil. Add onion, bell pepper, garlic, & all spices. Cook until soft and begin to brown.
- 3
Increase the heat a bit, and brown half of the beef breaking apart with a spatula or wooden spoon. Add in the second half and brown.
- 4
Add beans, tomatoes, tomato juice & salt (about 1/4 tsp or so).
- 5
Simmer 30 min w/ lid on, remove lid and simmer an additional 30 min. Adjust spices to taste, adding more salt if needed. (actually, if you have time, simmer for 1 hour w/ lid and another hour without). Adjust spices and salt at the end.
- 6
If adding in Kabocha pumpkin, add it in about 20 - 25 minutes before the chili will be done. You can add it in with the tomatoes and beans, but it tends to fall apart if simmered too long.
- 7
Garnish with yogurt or sour cream to take away some of the heat from the spice. Add cheese if you like. Also great with fresh cilantro!
Cooksnaps
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