
Grilled Zucchini with Sea Salt
Grilled Zucchini with Sea Salt
Steps
- 1
Preheat grill pan over medium-high heat.
- 2
Cut zucchini into 1/2 inch thick slices.
- 3
Combine all ingredients in a bowl, then toss well to coat zucchini evenly with spices and oil.
- 4
Arrange zucchini in a single layer in pan.
- 5
Grill for 4 minutes, turning them over after two minutes.
- 6
(Optional) if desired, spear zucchini with slice of mozzarella and a slice of tomato on a toothpick.
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