#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style

Name: #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style
Cuisine: Indian
Ingredients: 2-3 apples, chopped; 1/2 cup whole wheat flour (Atta); 1/4 cup oats, lightly roasted; 2-3 tbsp. butter; 1/4 cup + 2 tbsp. sugar; 1/4 tsp. + 1 pinch cardamom powder; pinch saffron; few sliced apples to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

Any leftover apples sitting in your fridge? Then dish out this simple, easy and yummy dessert - Apple Crumble with an Indian flavour.. I added cardamom powder and saffron instead of cinnamon powder and vanilla essence. It turned out simply amazing. I also used whole wheat flour instead of plain flour.
You can drizzle some homemade custard or rabri to the end product or enjoy with some ice-cream topping. So if you want something healthy, then do prepare this awesome Iftar dessert for your loved ones.

Bethica Das @kitchen_flavours

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Ingredients

2-3apples, chopped
1/2 cupwhole wheat flour (Atta)
1/4 cupoats, lightly roasted
2-3 tbsp.butter
1/4 cup+ 2 tbsp. sugar
1/4 tsp.+ 1 pinch cardamom powder
pinchsaffron
few sliced apples to garnish

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Steps

1

Chop the apples into small pieces.
2

In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup water for 2-3 minutes or till the apples turns slightly soft.
3

In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, remaining cardamom powder
4

And butter.
5

Add the cooked apples in a baking dish and cover it with the crumbled flour-butter mix.
6

Bake in a pre-heated oven at 180 degrees C. for 20-25 minutes till the surface turns slightly brown.
7

Garnish with saffron & sliced apples. Serve this yummy dessert, hot, at room temperature or chilled.