Coriander leaves is an aromatic herb that is generally used for garnishing any prepared dish. But try making a chutney out of it. It tastes simply superb. The leaves are ground along with garlic, chilies, onion and tomato.

It is then stir fried with a tempering of kalonji (nigella seeds) in mustard oil. Relish it with plain steamed rice. You can also have as a spread on chapattis, parathas or sandwiches.