Put flour, sugar, salt, and grated lemon rinds and mix thoroughly.

Then add the blueband and mix until ot forms crumps like bread crumps.

Then add beaten eggs and vanilla essence, mix well.

Add warm milk slowly by slowly while kneading to form a soft dough.

Then let it rest for 40 minutes to allow the dough to raise.

Then after 40 minutes, in a flat surface roll the dough, placing flour on the surface of a flat surface before you roll to prevent the dough from sticking on the surface.

Roll Until to becomes 0.5 cm thick then using a knife cut into desired shapes. I prefer triangular shapes.

Then heat oil for frying using medium heat. Then start putting the the Mandazi dough in the heated pan and heat it until golden brown.

Turn and when each side is fully cooked put in a paper towel to drain excess oil.

Serve with tea.