Steps
- 1
Boil meat with salt,Maggi and onions.in a separate pot boil spagetti allow to boil very well bring down n wash.
- 2
Place a dry pot on fire.pour in the groundnut oil stay for 2mins pour in sliced onions then tomatoes.
- 3
Allow to boil very well taste to be sure is not tasting raw.Add pepper,Maggi,salt and curry.
- 4
Pour in the stock with meat and add water not much but enough for the spagetti.allow to boil very well.
- 5
Pour in the spagetti,cover the pot when the water is almost dry slice the green pepper stir allow the spagetti to dry and stir and bring down.
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