Diabetic Friendly Fluffy Whole Wheat Pancakes
This is a healthy/diabetic friendly recipe that I came up with that won't spike your glucose levels.
Diabetic Friendly Fluffy Whole Wheat Pancakes
This is a healthy/diabetic friendly recipe that I came up with that won't spike your glucose levels.
Open in Cookpad AppSteps
- 1
In a medium bowl, add milk and vinegar together and let set for at least 5 minutes.
- 2
In another medium bowl, mix all of your dry ingredients. Flour, baking powder, baking soda, salt, and Splenda.
- 3
Crack your egg and add to milk. Whisk until well blended. Place butter into microwave safe dish and melt. (Approximately 30-45 seconds) Slowly add butter to egg and milk mixture while constantly whisking. (If you add the butter too fast it will cook your eggs.)
- 4
Combine dry ingredients into wet ingredients and mix well.
- 5
Heat a griddle or a nonstick pan over medium-low heat. Add 1/2 cup of batter to pan and cook until bubbles form and stay. Then flip pancake and continue cooking until center is firm and no longer wet.
- 6
Add your choice of topping and enjoy.
Similar Recipes
More Recipes
-
-
-
-
Dal Rice, Fried Potatoes and Chutney
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Angele Nault -
-
Fast and Easy Early Girl Tomato Sauce
arielrussell -
-
Comments