Easy Fried Kibbeh

Name: Easy Fried Kibbeh
Ingredients: 2 cups fine bulgur (about 320 grams); 1 cup fine semolina (about 160 grams); 3-4 cups boiling water (710 to 950 ml); Salt; Cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 1 teaspoon paprika; For the filling:; 2.2 pounds ground beef or lamb (1 kilogram); 3 medium onions; Salt; Mixed spices; Parsley; Pine nuts or pomegranate seeds; Oil for frying

ام رامي @shaimamaryem

المانيا

Easy Fried Kibbeh

ام رامي @shaimamaryem

Saved

Ingredients

2 cupsfine bulgur (about 320 grams)
1 cupfine semolina (about 160 grams)
3-4 cupsboiling water (710 to 950 ml)
Salt
Cumin
1 teaspoonground coriander
1 teaspoonblack pepper
1 teaspoonpaprika
For the filling:
2.2 poundsground beef or lamb (1 kilogram)
3medium onions
Salt
Mixed spices
Parsley
Pine nuts or pomegranate seeds
Oil for frying

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Steps

1

In a large bowl, combine the bulgur, semolina, and boiling water. Let it sit for 30 minutes.
2

Grind the mixture using a meat grinder or food processor.
3

Add the spices and grind the mixture again.
4

If the dough is not soft enough, add a little more water.
5

Knead the mixture by hand until it becomes very firm and cohesive.
6

Prepare the filling.
7

Shape the kibbeh by making an opening in the center, fill with the meat mixture, and seal well. Enjoy!