Kibbeh Darawish (Aleppo-Style Kibbeh)

Name: Kibbeh Darawish (Aleppo-Style Kibbeh)
Ingredients: For the dough:; 2 1/4 pounds bulgur wheat (about 1 kg); 10 1/2 ounces lean beef, fat trimmed (about 300 grams); 1 medium onion; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1 egg; 2 tablespoons salt; 1 tablespoon mixed spice blend; For the filling:; 2 1/4 pounds lean ground beef (about 1 kg); 1 chopped onion; Walnuts, as desired; Almonds, as desired; 1 tablespoon mixed spice blend; 1 teaspoon ground cinnamon

Rasha Talib @cook_8056552

تركيا

Kibbeh Darawish (Aleppo-Style Kibbeh)

Rasha Talib @cook_8056552

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Ingredients

For the dough:
2 1/4 poundsbulgur wheat (about 1 kg)
10 1/2 ounceslean beef, fat trimmed (about 300 grams)
1medium onion
1/2 teaspoonground cinnamon
1/2 teaspoonground cumin
1egg
2 tablespoonssalt
1 tablespoonmixed spice blend
For the filling:
2 1/4 poundslean ground beef (about 1 kg)
1chopped onion
Walnuts, as desired
Almonds, as desired
1 tablespoonmixed spice blend
1 teaspoonground cinnamon

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Steps

1

Season the bulgur with spices and salt, then soak it in cold water for up to 1 hour (depending on the type of bulgur).
2

Grind the bulgur and onion together in a meat grinder two or three times. On the last round, add the lean beef and the beaten egg.
3

Knead the dough by hand until it becomes cohesive.
4

Shape the dough by hand, with a rolling pin, or using a mold attached to a meat grinder.
5

Fill the kibbeh, then fry in hot oil until golden and cooked through.
6

To freeze, fry the kibbeh halfway, let cool, arrange on plates, wrap tightly in plastic wrap, and store in the freezer.
7

Enjoy!