18th Century Mushroom Catsup

The original Catsup /ketchup! This was made back in 1700's and still made today!
18th Century Mushroom Catsup
The original Catsup /ketchup! This was made back in 1700's and still made today!
Steps
- 1
Chop the mushrooms and salt them. Cover for 10 minutes. Let sit undisturbed.
- 2
Stir and add Bay leaves let sit overnight. I put mine in a plastic ziploc bag set in the refrigerator.
- 3
Chop the onion, add to the mushrooms along with all the rest of the ingredients. Give a stir.
- 4
Boil 15 minutes.Let cool and press the liquids out of the mushrooms. Really squeeze the juices out.
- 5
Bottle or jar the liquids.
- 6
Keep the dried leftover mushroom mixture as seasonings. You can add this flavourful mixture to a lot of other dishes. Keep in an air tight container or freeze. I put mine in ziploc bags and I froze the mushroom mixture.
- 7
I hope you enjoy!
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