Plain Beans

Name: Plain Beans
Total time: 2700 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups beans; to taste Salt; 1 bulb of Onion; 1 spoon dried Pepper; 1 spoon ground dry crayfish

Jane E @Janie_19

Growing up we would eat beans at least once a day. So i grew up loving beans. Here is how i love eating mine.

Jane E @Janie_19

Growing up we would eat beans at least once a day. So i grew up loving beans. Here is how i love eating mine.

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Ingredients

45 minutes

2 servings

2 cupsbeans
to tasteSalt
1bulb of Onion
1 spoondried Pepper
1 spoonground dry crayfish

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Steps

45 minutes

1

Clean and wash beans
2

Dice Onions and add to beans
3

Add lots of water into pot of beans and cook till very soft
4

Add dried pepper and crayfish into beans and simmer for 2 minutes
5

Add salt to taste
6

Meal is ready to be served and eaten

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Cooksnaps

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Jane E @Janie_19

on July 07, 2017 14:14

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