Rose Sushi Roll

Name: Rose Sushi Roll
Yield: 1 Roll
Cuisine: British
Ingredients: 3 bowls cooked rice; 1 egg; 2 tablespoon red ginger; 1/2 red bell pepper; 1/2 Cucumber; 2-3 tablespoon Sakura Denny (dried fish flake stained pink); 2 sheets Nori; 1 tablespoon Sushinoko(Sushi vinegar powder)

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

When you cut the Norimaki Sushi Roll, it's exciting. Beautiful roses appear and delicious.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

When you cut the Norimaki Sushi Roll, it's exciting. Beautiful roses appear and delicious.

Saved

Ingredients

1 Roll

3bowls cooked rice
1egg
2 tablespoonred ginger
1/2red bell pepper
1/2Cucumber
2-3 tablespoonSakura Denny (dried fish flake stained pink)
2 sheetsNori
1 tablespoonSushinoko(Sushi vinegar powder)

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Steps

1

Mix Sushi powder with cooked rice. And put Sakura Denbu to 1 bowl of sushi rice.
2

Fry egg and shred fried egg. Cut cucumber and mince bell pepper.
3

Cut Nori
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Put ingredients like photos
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And fried egg
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Red ginger
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Red bell pepper minced.
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Roll very tightly with hands.
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Roll over tightly.
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Stick 1/2 and 1/4 Nori sheets with rice and put white sushi rice on it.
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Place cut cucumber on sushi rice.
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Put rose Sushi Roll on the end and roll tightly
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Wrap with film for a few minutes.
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Cut the sushi Roll
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Enjoy!!!
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You can use any color food and vegetables.
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These are ingredients bought in shop.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on July 08, 2017 14:50

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url