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Eggs in Tomato Broth
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Huevos en caldillo de Jitomate
A picture of Eggs in Tomato Broth.

Eggs in Tomato Broth

Roberto Ruiz Bala
Roberto Ruiz Bala @cook_2601877

Eggs in Tomato Broth

Roberto Ruiz Bala
Roberto Ruiz Bala @cook_2601877
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Ingredients

10 minutes
4 servings
  • 3tomatoes
  • 8eggs
  • 2serrano peppers
  • 1/4onion
  • 1 clovegarlic
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Steps

10 minutes
  1. 1

    Heat a pan with some oil.

    A picture of step 1 of Eggs in Tomato Broth.
  2. 2

    Blend the 3 tomatoes, onion, garlic clove, and 2 peppers.

    A picture of step 2 of Eggs in Tomato Broth.
  3. 3

    Prepare the eggs and set aside (add salt to taste).

    A picture of step 3 of Eggs in Tomato Broth.
  4. 4

    Season the tomato mixture in the pan with a little oil.

    A picture of step 4 of Eggs in Tomato Broth.
  5. 5

    Add the eggs to the tomato broth (add salt to taste) (taste and adjust seasoning).

    A picture of step 5 of Eggs in Tomato Broth.
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Roberto Ruiz Bala
Roberto Ruiz Bala @cook_2601877
Published in the US on March 14, 2025 14:55

Keywords

Onion Egg Serrano Tomato Garlic

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