Season the eggs with salt and scramble in a work & keep aside.

Heat oil again in the same work, add minced garlic, tom yum or tom kha pasta, soy sauce, oyster sauce and the diced chicken.

Keep stirring on a high flame till the chicken is cooked.

Throw in rice, all the vegetables, basil leaves and season with salt & pepper. Add the scrambled egg, stir well and serve your all in one kapow rice.

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