Steps
- 1
Cut the sausages in to julienne slices
- 2
Chop the onions in to julienne slices
- 3
Soak the onions in water to get rid of the bitter taste
- 4
Drain the water in the onions completely
- 5
Mix the onions and sausages together
- 6
Add a pinch of salt n a pinch of black pepper
- 7
Mix together
- 8
Add 5ml of corn oil to give it a shine
- 9
Put it in the fridge for 10mins
- 10
Can be used as an accompaniment or a side salad
- 11
Best served when chilled.
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