Lyonnaise potatoes

Name: Lyonnaise potatoes
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 10 medium sized potatoes(preferably the long ones without dents); 2 medium onions; finely chopped parsley salt; paprika or red chilli powder(optional); 500 ml corn oil

Bilhah Wangari Wambugu @cook_7989881

Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. ..

Bilhah Wangari Wambugu @cook_7989881

Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. ..

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Ingredients

4 servings

10medium sized potatoes(preferably the long ones without dents)
2medium onions
finely chopped parsley salt
paprika or red chilli powder(optional)
500 mlcorn oil

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Steps

1

Wash your potatoes and peel them...
2

Rinse and thinly slice them(in to round shapes)
3

You could either pre-boil them for three minutes in hot water then deep fry them till they are almost done dont let cook completely OR
4

Blanch them in oil for 3 minutes, let them rest for 2 minutes, return them in the oil again to get that crispy effect.don't let them cook completely
5

As the potatoes are cooking finely chop the onions and parsley
6

Heat the pan, add oil
7

When the oil has become hot, sauté your onions until light brown...add your potatoes and some salt to taste....toss the potatoes to avoid breaking them when stiring
8

Add your paprika or red chilli powder if you wish
9

Toss them again....sprinkle the chopped parsley, toss again and pour in your serving bowl
10

Lyonnaise potatoes are a main course best served on its own or you can compliment it with any salad of your choice, or any meat of your choice.
11

Bon appetite