Another 10 mins dish 😉

Steamed fish in seafood restaurant style. A very common dish in Chinese seafood restaurants. The fish must be fresh suitable for steaming and the soy sauce must taste a bit light salty and more in sweetness. The meat should be just nicely done, smooth texture, not overcooked. Very delicious to go with white rice.

Another steame fish using brown trout.

I love ginger and garlic. I know many love steam fish. And many way of cooking them too. This is just one of it. I just change a bit here and there,simplify it to fit my fast lifestyle with two small kids. Can’t take longer hour in kitchen unless hubby is home.

It's something, like my kids said, you'd often get at a Chinese restaurant. To-the-point, straight-forward, easy-to-find ingredients...and most importantly, fresh fish

It's been a lazy friday for me to move in the kitchen 😔.. so I just tossed this fresh fish in the oven and came out real good 👍