Almond milk dinner roll bread with homemade sourdough
This is my favorite bread. I bake them once a week. I use coconut oil instead of butter, so they are very light and very soft.
Almond milk dinner roll bread with homemade sourdough
This is my favorite bread. I bake them once a week. I use coconut oil instead of butter, so they are very light and very soft.
Cooking Instructions
- 1
Mix all of the ingredients in the stand mixer bowl and kneed, About 5 minutes.
- 2
Put the dough into the container, leave it in a warm place and wait until it becomes double to three times the size. (1st rise) ... After that, I normally rest the dough in the fridge overnight, but if you want to bake the same day, you can skip that step.
- 3
Take it out from the container and divide it into 12 pieces. Tuck the edges of the dough under to make round rolls and place them seam-side down. Cover with plastic wrap and rest for 15 minutes.
- 4
Shape the rolls and let them rise in a warm place until they become double the size.
(2nd rise) - 5
Brush the tops of the rolls with the beaten egg. Preheat the oven to 400 degrees F and bake until golden brown, about 12 to 15 minutes.
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