Vegetable rice served with spinach and peas

Name: Vegetable rice served with spinach and peas
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 glass rice; 2 glasses peas; 2 bunches spinach; 3 chopped tomatoes; 2 chopped onions; 1 cubed carrot; cooking oil; salt

Coretta Kai @cook_7700386

Nairobi Kenya

I was looking for something different to put to my vegetables..Peas are always a way to spice everything when they are on season.

Coretta Kai @cook_7700386

Nairobi Kenya

I was looking for something different to put to my vegetables..Peas are always a way to spice everything when they are on season.

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Ingredients

2 servings

1 glassrice
2 glassespeas
2 bunchesspinach
3chopped tomatoes
2chopped onions
1cubed carrot
cooking oil
salt

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Steps

1

Saute one onion untill translucent add tomatoes and let them cook. Add your boiled peas and salt.
2

Add 2 cups of boiling water then add the rice, stir well and Let it simmer.
3

Fry your other onion in a sufuria add tomatoes and let them cook till mashed. Add your peas and salt and stir well.
4

Add your cut spinach and let cook for about 5 minutes.
5

Serve and enjoy.