Coselaw salad

Name: Coselaw salad
Total time: 600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 piece cabbage; 1 tomato; 4 pieces carrots; 1 bunch coriander (dhania); 1 piece onion; 20 ml mayonnaise; 20 ml yoghurt; 10 g black pepper; 10 ml white vinegar

Dan Chefa @cook_7661393

So delicious when taken cold as a starter

Dan Chefa @cook_7661393

So delicious when taken cold as a starter

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Ingredients

10 mins

5 servings

1 piececabbage
1tomato
4 piecescarrots
1 bunchcoriander (dhania)
1 pieceonion
20 mlmayonnaise
20 mlyoghurt
10 gblack pepper
10 mlwhite vinegar

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Steps

10 mins

1

Cut cabbage into scrips and put them in a glass bowl.
2

Grate the carrots separately and put them together with the cabbage.
3

Mix using a kitchen fork as you add one after the other,black pepper, mayonnaise, vinegar and natural yoghurt.
4

Cover the bowl using a polythene paper and place it in refrigerator.
5

Cut the onion and tomato into Julienne and use them to garnish the salad.
6

Also you can use dhania leaves to garnish the salad
7

Serve the salad