Cut cabbage into scrips and put them in a glass bowl.

Grate the carrots separately and put them together with the cabbage.

Mix using a kitchen fork as you add one after the other,black pepper, mayonnaise, vinegar and natural yoghurt.

Cover the bowl using a polythene paper and place it in refrigerator.

Cut the onion and tomato into Julienne and use them to garnish the salad.

Also you can use dhania leaves to garnish the salad

Serve the salad