Wash chicken, spice to taste and cook till its tender turn off heat and set aside

Wash ugu and scent leaf and slice; once you are done set it aside; wash and dice pepper, onions, tomatoes and set aside

Heat up a pot, pour in vegetable oil once its hot, add onions, tomatoes, pepper and chicken stir and allow it simmer for about 8 to 10 minutes, to make sure to stir so it does not get burnt

Add salt and maggi stir in ugu leaf and after about 3 minutes stir in scent leaf; stir and turn off heat

Serve with boil yam, plantain or white rice