Fried rice with irish potatoes and scrambled eggs

Name: Fried rice with irish potatoes and scrambled eggs
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup bishori rice; 3 medium potatoes; 3 large tomatoes; 1/2 teaspoon pepper; 1 tablespoon salt; 1 large onion; 4 tablespoon oil

linet Musungu @ChefBuka

KENYA

It's a dish that is easy to prepare and the one that can be taken without any requirements of stew if not available.

linet Musungu @ChefBuka

KENYA

It's a dish that is easy to prepare and the one that can be taken without any requirements of stew if not available.

Saved

Ingredients

1 hour

2 servings

1 cupbishori rice
3medium potatoes
3large tomatoes
1/2 teaspoonpepper
1 tablespoonsalt
1large onion
4 tablespoonoil

Saved

Steps

1 hour

1

Wash the rice in a bowl
2

Peal and wash the potatoes
3

Prepare both tomatoes and onions
4

Heat the cooking pot with oil
5

Add the onions then until golden brown
6

Add the tomatoes
7

2 1/2cups of water then leaves it to boil
8

Add the rice and stir
9

Add both the pepper and salt to taste
10

Close with a lead and reduce the heat to cook slowly.
11

Ensure all the water is cleared in the rice and the rice is well cooked.
12

Allow it to cool before serving. Served with beef stew, vegetables or scrambled eggs.