Gyoza

Name: Gyoza
Total time: 3600 s
Yield: 30pcs
Cuisine: American
Ingredients: 200 g lean pork (minced); 1/2 bunch chives (finely chopped); 1/8 cabbage (finely chopped); 5 pcs spring onions (chopped); 2 tbsp ginger (finely chopped); 1 tbsp soy sauce; 1 tbsp mirin; 1 tsp sesame oil; Gyoza wrap; Cooking oil; Water; Dipping sauce; 4 tbsp soy sauce; 1 tbsp vinegar; 1 tbsp ginger (finely sliced); Chilli oil

Cindy C.R. @cindycarissa86

Australia

This Japanese kind of dumpling is awesome.

Cindy C.R. @cindycarissa86

Australia

This Japanese kind of dumpling is awesome.

Saved

Ingredients

60 minutes

30pcs

200 glean pork (minced)
1/2 bunchchives (finely chopped)
1/8cabbage (finely chopped)
5 pcsspring onions (chopped)
2 tbspginger (finely chopped)
1 tbspsoy sauce
1 tbspmirin
1 tspsesame oil
Gyoza wrap
Cooking oil
Water
Dipping sauce
4 tbspsoy sauce
1 tbspvinegar
1 tbspginger (finely sliced)
Chilli oil

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Steps

60 minutes

1

Sprinkle some salt to the chopped cabbage. Wait until 10 minutes and remove the excess water.
2

Mix the minced pork and everything else.
3

Put the mixture in the wrap.
4

Heat the oil, pan fried the gyoza, then pour a little water to semi-boil semi-steam for about 7 minutes. (I added sesame oil when steaming process)