Steps
- 1
Boil the red beans until soft in a pot with enough water (1-1.5 ltr) for one hour.
- 2
Prepare the ingredients.
- 3
Mix the chopped tomatoes, spring onions, boiled red beans in a bowl. Add the spices: salt, pepper, chili powder, cumin and coriander powder. Add olive oil.
- 4
Mix it well.
- 5
Add the rice crispy and mix nuts and bhujia (kind of Indian snack is made from potatoes).
- 6
Serve it.
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