Zucchini Pasta with Tuna and Summer Squash

Name: Zucchini Pasta with Tuna and Summer Squash
Total time: 1200 s
Cuisine: American
Ingredients: Fresh Zucchini Pasta; Sliced Summer Squash; Canned Tuna (1 Can per person); Olive Oil; Minced Garlic; Chili Powder; Italian Seasoning; Parmesan

Tom @TommyBoyCooks

Earth 🌎

Zucchini Pasta with Tuna and Summer Squash

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Ingredients

20 min

Fresh Zucchini Pasta
Sliced Summer Squash
Canned Tuna (1 Can per person)
Olive Oil
Minced Garlic
Chili Powder
Italian Seasoning
Parmesan

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Steps

20 min

1

Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta. Make as much as desired, but for planning I would recommend 2-3 medium zucchini's per person.
2

Pour a liberal helping of olive oil into a pan for sautéing. Heat it up and then add minced Garlic, chili powder, and Italian Seasoning. Allow the mixture to sauté for about a minute.
3

Add the Zucchini Pasta and allow it to cook for 5 min. While cooking, slice up your summer squash.
4

Add your cans of tuna (Including the tuna water!) and summer squash into the pan. Toss around the mixture so it is evenly mixed, and allow to cook for 5 more minutes.
5

Serve pasta and sprinkle on the Parmesan! Enjoy!