Chicken Tinola

Name: Chicken Tinola
Cuisine: American
Ingredients: 1 whole chicken cut into serving pieces; 36 oz chicken broth or rice eashing; 2 chayote cut into wedges; 2 cup spinach; 5 cloves garlic minced; 1 medium onion chopped; 1 thumb ginger, cut into strips; 2 tbsp fish sauce

Minda @MindasKitchen6370

San Pablo, CA

Chicken Tinola

Minda @MindasKitchen6370

Saved

Ingredients

1whole chicken cut into serving pieces
36 ozchicken broth or rice eashing
2chayote cut into wedges
2 cupspinach
5 clovesgarlic minced
1medium onion chopped
1thumb ginger, cut into strips
2 tbspfish sauce

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Steps

1

Take a pot and sauté garlic, onion and ginger
2

Add chicken and cook until color turns brown on both sides
3

Add fish sauce and mix for 2 minutes
4

Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes
5

Add chayote and simmer for 5 minutes
6

Add spinach and salt and pepper for taste as necessary
7

Serve hot by itself or with white steamed rice. Enjoy!

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Cooksnaps

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Minda @MindasKitchen6370

on July 23, 2017 23:33

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!

Keywords

Onion Fish Ginger Chayote Whole Chicken Rice Cheera Chicken Garlic

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Chicken Tinola

Chicken Tinola

Ingredients

Steps

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Keywords

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