Dumpling Wrappers ❤

Name: Dumpling Wrappers ❤
Yield: 16 wrappers
Ingredients: 1 2/3 cups all-purpose flour (about 200 grams); 1/2 cup water (120 ml); 1 pinch salt

Gem @cook_7354193

Dumpling Wrappers ❤

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Ingredients

16 wrappers

1 2/3 cupsall-purpose flour (about 200 grams)
1/2 cupwater (120 ml)
1 pinchsalt

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Steps

1

Sift the flour and salt into a bowl to remove any lumps. Make a well in the center.
2

Gradually pour the water into the well, mixing with a spoon, chopsticks, or your hands. Stir in a circular motion as you add the water until a dough forms.
3

Lightly knead the dough in the bowl, then transfer it to a floured surface and knead until smooth.
4

Wrap the dough in plastic wrap to prevent it from drying out. Let it rest for 30 minutes.
5

After 30 minutes, divide the dough in half. Roll each half into a log about 8 inches (20 cm) long. Cut each log into 8 pieces, for a total of 16 pieces.
6

Dust your work surface with a little flour. Flatten each piece of dough, then roll it out as thin as possible (the thinner, the better for Dim Sum).
7

Use a round cutter or bowl to cut out circles, discarding the scraps. Repeat with the remaining dough pieces. After cutting, you can roll the wrappers even thinner if desired.
8

When stacking the wrappers, sprinkle a little flour between each layer to prevent sticking.
9

Store any unused wrappers in an airtight container in the refrigerator for 3-4 days.
10

Your dumpling wrappers are ready! 😋😋
11

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