From ام حمزه الحزمي's kitchen in Saudi Arabia.

Originally published on Cookpad Saudi Arabia as كفته مقليه, with US measurements.

Fried Kofta

Name: Fried Kofta
Ingredients: 2.2 lbs ground beef (1 kilogram); 1 large onion; 3 cloves garlic; 2 tablespoons chopped cilantro; 3 tablespoons chopped parsley; 1/2 teaspoon paprika; 1/2 teaspoon mixed spices; 1/4 teaspoon cumin; 1/4 teaspoon black pepper; 1 large egg; 1/2 cup all-purpose flour (about 60 grams) for coating the kofta

ام حمزه الحزمي @cook_6449266

Fried Kofta

ام حمزه الحزمي @cook_6449266

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Ingredients

2.2 lbsground beef (1 kilogram)
1large onion
3 clovesgarlic
2 tablespoonschopped cilantro
3 tablespoonschopped parsley
1/2 teaspoonpaprika
1/2 teaspoonmixed spices
1/4 teaspooncumin
1/4 teaspoonblack pepper
1large egg
1/2 cupall-purpose flour (about 60 grams) for coating the kofta

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Steps

1

Place all the ingredients except the egg in a food processor and blend until well combined. Once mixed, add the egg and mix again.
2

Heat oil in a pan over medium heat.
3

Shape the meat mixture into balls, coat them in flour, and fry in the hot oil until cooked through and golden brown. Enjoy!