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Roasted vegetables soup
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A picture of Roasted vegetables soup.

Roasted vegetables soup

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Roasted vegetables soup

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore
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Ingredients

  • 1capsicum
  • 1yellow bell pepper
  • 1red bell pepper
  • 2carrots
  • 3tomatoes
  • 2 tspolive oil
  • salt
  • lemon juice
  • thyme
  • Basil
  • Black pepper powder
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Steps

  1. 1

    Roughly chop all vegetables and keep aside

  2. 2

    In non-stick wok heat olive oil and add all vegetables keeping it on medium flame. Saute for 5-7mins.

  3. 3

    Once completely cool, blend it with about 1 1/2 cup water.

  4. 4

    Now take it in a pan, add salt, pepper and bring it to boil.

  5. 5

    Top with basil and thyme. Serve hot!!

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on July 24, 2017 17:21
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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