Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 1 bowl maida; 1/2 teaspoon ajwain; 1 teaspoon salt; 4 aloo; 1 bowl peas; 2 green chili; green coriander; 1 teaspoon salt; 1/2 teaspoon haldi; 1/2 teaspoon garam masala; 1 spoon lal mirch; 1/2 teaspoon amchur; 1 teaspoon dhania powder; 1 pinch heeng; 1/2 teaspoon jeera; if required whole spices

Vinita Jain @cook_7319793

Samosa

Vinita Jain @cook_7319793

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Ingredients

1bowl maida
1/2 teaspoon ajwain
1 teaspoonsalt
4aloo
1 bowlpeas
2green chili
green coriander
1 teaspoonsalt
1/2 teaspoonhaldi
1/2 teaspoon garam masala
1 spoonlal mirch
1/2 teaspoon amchur
1 teaspoondhania powder
1 pinchheeng
1/2 teaspoonjeera
if requiredwhole spices

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Steps

1

Sabse phle humne mede ka dough tayar kiya maida ko kiya usme namak,ajvayan add kiya or Halle gungune pani se hard dough tayar kiya.
2

Phir humne use 20 minutes ke liye rakh diya
3

Ab hum bharavan tayar karenge.phle humne aloo liye boiled unko mash kiya
4

Aloo mash karne per humne sare ingredients add kiye
5

Ab kadhai me oil garam karenge or heeng jeers tadkayenge.or sabhi masala aloo ko kadhai me dalenge.
6

Ab unhe thodi der ke liye bhoonenge 3-4minute ke liye.phir ready h hamare samosa bharavan.
7

Ab hamara dough tayar h hum ate ki loi todenge or roti ki shape me belenge.or beech me cut karenge or shape denge or aloo masala bharenge.
8

Ab unhe deep fry karenge bilkul low flame per.tayar h hamare samosa