Yuba-Style Simmer with Frozen Firm Tofu

Freezing tofu gives it a yuba-like texture. Recipe by conamonn.
recipe written on 10/13/2014
Yuba-Style Simmer with Frozen Firm Tofu
Freezing tofu gives it a yuba-like texture. Recipe by conamonn.
recipe written on 10/13/2014
Steps
- 1
Freeze the tofu.
- 2
Let it thaw naturally, lightly drain, and then cut.
- 3
Simmer the tofu in your choice of mentsuyu. It's also delicious if you add shiitake mushrooms, leek, eggplant, konnyaku, or your choice of vegetables.
- 4
If you buy tofu when it's cheap and freeze it, it really comes in handy when you're in a pinch. It's also money-saving.
Similar Recipes
More Recipes
-

Crumbs & Chaos
-

Creamy Yam Porridge with Spinach
Ifeoma John
-

Annike ! :)
-

Avocado Wheat Bread Grilled Sandwich
Manisha Sampat
-

Deepa Rupani
-

Madhumita Bishnu
-

Kipp Clark
-

My Spaghetti Zucchini and Miso
Francesco
-

Kulsoom Bukhari
-

ChefDoogles
-

Raymond Tapia
-

sunshine's meatball n beer sauce
Brenda M. Castillo
-

julie
-

Fat-free Buttermilk Corn Bread
cookpad.japan
-

Low-Cal Cream to Serve with Cornbread
cookpad.japan
-

Chili Con Carne-style Vegetable Salad
cookpad.japan
-

Dapoer-Indonesia @ us
-

cookpad.japan
-

erikaugusta
-

Kelly Dassylva
-

julie












Comments (8)