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Yuba-Style Simmer with Frozen Firm Tofu
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A picture of Yuba-Style Simmer with Frozen Firm Tofu.

Yuba-Style Simmer with Frozen Firm Tofu

cookpad.japan
cookpad.japan @cookpad_jp

Freezing tofu gives it a yuba-like texture. Recipe by conamonn.
recipe written on 10/13/2014

Freezing tofu gives it a yuba-like texture. Recipe by conamonn.
recipe written on 10/13/2014

Read more

Yuba-Style Simmer with Frozen Firm Tofu

cookpad.japan
cookpad.japan @cookpad_jp

Freezing tofu gives it a yuba-like texture. Recipe by conamonn.
recipe written on 10/13/2014

Freezing tofu gives it a yuba-like texture. Recipe by conamonn.
recipe written on 10/13/2014

Read more
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Ingredients

  • 1 blockfirm tofu (silken is also fine, but the finished product may not be the same)
  • light-flavored mentsuyu, dashi tsuyu, miso stock or your choice of broth (enough to soak the tofu)
  • to tasteyour choice of vegetables
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Steps

  1. 1

    Freeze the tofu.

  2. 2

    Let it thaw naturally, lightly drain, and then cut.

  3. 3

    Simmer the tofu in your choice of mentsuyu. It's also delicious if you add shiitake mushrooms, leek, eggplant, konnyaku, or your choice of vegetables.

  4. 4

    If you buy tofu when it's cheap and freeze it, it really comes in handy when you're in a pinch. It's also money-saving.

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cookpad.japan
cookpad.japan @cookpad_jp
on October 20, 2015 03:41

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Comments (8)

rmrmrmr45
rmrmrmr45 @rururu25
August 23, 2023 14:08
very good recipe, i love tofu
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