My Chicken-Bacon Alfredo (egg-free)

Name: My Chicken-Bacon Alfredo (egg-free)
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb penne noodles; 1/2 lb bacon; 1/2 lb chicken breast; 3 stick butter; 1/4 cup milk; 1 pints heavy whipping cream; tsp seasoned salt; pinch pepper; pinch basil; pinch garlic powder; grated parmesan cheese, asiago, romano

Angel @cook_3068295

Puyallup, Washington

Wanted to make alfredo without eggs since I'm allergic. This one turned out pretty nicely!

Angel @cook_3068295

Puyallup, Washington

Wanted to make alfredo without eggs since I'm allergic. This one turned out pretty nicely!

Saved

Ingredients

35 mins

6 servings

1 lbpenne noodles
1/2 lbbacon
1/2 lbchicken breast
3 stickbutter
1/4 cupmilk
1 pintsheavy whipping cream
tspseasoned salt
pinchpepper
pinchbasil
pinchgarlic powder
grated parmesan cheese, asiago, romano

Saved

Steps

35 mins

1

Boil noodles, drain, set aside
2

If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3

Melt butter down in microwave safe bowl 1 minute
4

In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5

Bake 350°F for 15-20 minutes
6

Let sauce thicken 10 minutes
7

Serve topped with fresh grated parmasan, romano and asiago.
8

Check my chicken-bacon Caesar wraps recipe to use up your leftover meats!
https://cookpad.wasmer.app/us/recipes/347403-chicken-bacon-caesar-wrap

Chicken-Bacon Caesar Wrap