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Fried fish with greens and kachumbari
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A picture of Fried fish with greens and kachumbari.

Fried fish with greens and kachumbari

Winnie Aducxer
Winnie Aducxer @cook_7435156
KENYA

Fried fish with greens and kachumbari

Winnie Aducxer
Winnie Aducxer @cook_7435156
KENYA
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Ingredients

30min
1 servings
  • 1 halffish
  • 1/2 litresoil for frying
  • to tastesalt
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Steps

30min
  1. 1

    Take fresh fish, remove scales and intestines.

  2. 2

    Wash then slice some parts to put salt.

  3. 3

    Heat cooking oil in a sufuria and deep fish.

  4. 4

    Fry until brown.

  5. 5

    Serve hot with greens and kachumbari.

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Winnie Aducxer
Winnie Aducxer @cook_7435156
on July 27, 2017 09:24
KENYA
Cooking is my passion
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