Matumbo with fried cabbage

Name: Matumbo with fried cabbage
Total time: 9000 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 1 / 2 kg of matumbo; 1 medium green pepper; 2 medium onions; 3 large tomatoes; 1 tablespoon tomato paste; 1 teaspoon red chill; 1 tablespoon salt; 2 tablespoon cooking oil

linet Musungu @ChefBuka

KENYA

This happens to be one of my favorite dishes in the kitchen hence cook it whenever i get an opportunity. Due to its complexity however it requres total attention in both preparation and cooking.

linet Musungu @ChefBuka

KENYA

This happens to be one of my favorite dishes in the kitchen hence cook it whenever i get an opportunity. Due to its complexity however it requres total attention in both preparation and cooking.

Saved

Ingredients

2 hours 30min

3 people

1/ 2 kg of matumbo
1medium green pepper
2medium onions
3large tomatoes
1 tablespoontomato paste
1 teaspoonred chill
1 tablespoonsalt
2 tablespooncooking oil

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Steps

2 hours 30min

1

The matumbo should be rinsed throughly.
2

Its best prepared using a jiko therefore the jiko should be ready
3

Place the cooking pot with matumbo in it on the jiko and give it time to boil until tender. (two jars of water should be enough)
4

In a different pot heat it with oil then add chopped onions
5

When the onions are almost golden brown add diced tomatoes together with green pepper diced into tiny pieces
6

Allow the tomatoes to cook until tender then add 1 cup of water
7

Add tomato paste along with the matumbo then stir to mix.
8

Add chill and salt
9

Add 2 cups of water for soup if necessary.
10

Allow the soup to thicken before removing the pot.
11

Serve hot with chapati and fried cabbage.