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Quick & Easy Chicken Florentine Pizzas
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A picture of Quick & Easy Chicken Florentine Pizzas.

Quick & Easy Chicken Florentine Pizzas

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

Like many of my recent recipes this was inspired by the latest trip to our local farmer's market. The flatbread comes from the local Arabic shop, the mozzarella from the Italian deli, and the spinach from a local grower.
These make a great main dish, appetizer, or snack! Serving size depends on for which of those three you're using it . 😉

Like many of my recent recipes this was inspired by the latest trip to our local farmer's market. The flatbread comes from the local Arabic shop, the mozzarella from the Italian deli, and the spinach from a local grower.
These make a great main dish, appetizer, or snack! Serving size depends on for which of those three you're using it . 😉

Read more
  1. Quick & Easy
  2. Quick and Easy Dinners
  1. Quick & Easy
  2. Quick and Easy Dinners

Quick & Easy Chicken Florentine Pizzas

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

Like many of my recent recipes this was inspired by the latest trip to our local farmer's market. The flatbread comes from the local Arabic shop, the mozzarella from the Italian deli, and the spinach from a local grower.
These make a great main dish, appetizer, or snack! Serving size depends on for which of those three you're using it . 😉

Like many of my recent recipes this was inspired by the latest trip to our local farmer's market. The flatbread comes from the local Arabic shop, the mozzarella from the Italian deli, and the spinach from a local grower.
These make a great main dish, appetizer, or snack! Serving size depends on for which of those three you're using it . 😉

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Ingredients

2-6 servings
  • 2 (10 inch)pre-cooked flatbread
  • 6 tbsjarred Alfredo sauce (such as Bertolli)
  • 1 cupfresh mozzarella - finely diced or shredded
  • 1/2 cupcooked chicken - chopped
  • 1/4 cuptorn fresh spinach leaves (tear before measuring)
  • dashdried basil
  • olive oil - for drizzle
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Steps

  1. 1

    Preheat oven to 400°F.

  2. 2

    Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil.

  3. 3

    Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!

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StephieCanCook
StephieCanCook @StephieCooks
on August 01, 2017 01:43
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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Keywords

Pizza Mozz Cheera Basil Chicken

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