Ariselu/Adhirasam

Name: Ariselu/Adhirasam
Cuisine: Indian
Ingredients: 4 cups Rice; 3 cups jaggery; oil to deep fry; sesame seeds for garnishing

Madhuri's Kitchen @madhuriskitchen

Chennai, Tamilnadu

This is one of most famous sweet in Andhra .We make them for functions like Thread ceremony ,marriages or on important festivals.This is little tricking recipe .I tried making this with my mother in laws help.She is wonderful cook ,who makes all the items with perfection and care .I learnt many items from her .

Madhuri's Kitchen @madhuriskitchen

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Ingredients

4 cupsRice
3 cupsjaggery
oil to deep fry
sesame seeds for garnishing

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Steps

1

Soak rice for 2 hours.After two hours drain the water completely and keep it aside for 15 mins.
2

Then grind the rice to make fine powder.Sieve it twice to get fine rice flour.Now the rice flour is ready.
3

Grate the jaggery.Heat pan and put some water in it.Then add the jaggery and allow it to melt.Then strain the jaggery water into another bowl.
4

Now put the pan with jaggery water on to the stove and switch on flame.Allow it to boil.
5

Check the jaggery syrup for the consistency.We checked with hands itself. Once the jaggery syrup make a ball in between finger then the syrup is ready.
6

Then switch off the flame and add the rice flour slowly to the jaggery syrup.Add 3 tbsp oil also.Mix well till it become like dough.
7

Heat oil in frying pan.Take some thick cover and apply oil to it.Take dough ball in hand and flatten it like appam on that oil cover.
8

Then take sesame seeds in a plate and coat the ariselu into it on both sides and drop in the oil.Allow it to fry on both sides.
9

After frying on both the sides remove from oil and drain excess oil by pressing with rolling pin in another plate.Put it on tissue paper.
10

After removing excess oil keep it in air tight container.

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Cooksnaps

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Madhuri's Kitchen @madhuriskitchen

on August 01, 2017 09:15

Chennai, Tamilnadu

Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page