Steps
- 1
Boil water and add salt to taste
- 2
Cut the spaghetti into desired sizes and put them in a boiling water.
- 3
Let it cook until it is done
- 4
Pass the boiled spaghetti on cold water
- 5
Put little mergerine in a sufuria on a jiko and put the spaghetti.
- 6
Mix them together until they are fully mixed.
- 7
Garnish and serve
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