Authentic home cooking from Greece, with US measurements. 
Fragrant German Apple Cake
An easy and delicious apple cake from my mother that fills the house with a wonderful aroma every time I make it! I've tried many apple cakes, but this one has become my favorite treat to enjoy with my afternoon coffee.
A few more tips:
I use brown sugar for the apple cake, but you can use whatever you like.
Fragrant German Apple Cake
An easy and delicious apple cake from my mother that fills the house with a wonderful aroma every time I make it! I've tried many apple cakes, but this one has become my favorite treat to enjoy with my afternoon coffee.
A few more tips:
I use brown sugar for the apple cake, but you can use whatever you like.
Open in Cookpad AppSteps
- 1
Beat the sugar and butter together until smooth (for convenience, I melted the butter).
- 2
Add the eggs, then gradually add the flour. Finally, add the brandy, vanilla, and baking powder. The batter will be a bit thick, but don't worry.
- 3
Peel and slice the apples—not too thin, but not too thick either. I personally like them a bit thicker so you can really taste the apple in the cake.
- 4
Place the apple slices in a nonstick skillet, sprinkle with 3 tablespoons sugar and cinnamon. Stir constantly until the apples soften and the sugar turns syrupy. Then gently fold the apples into the batter so they're evenly distributed.
- 5
Pour the mixture into a buttered baking pan and bake at 350°F (175°C) for 50 minutes.
- 6
If you like, you can sprinkle powdered sugar on top after it cools. I didn't add any.
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