Authentic home cooking from Greece, with US measurements. 
Savory Carrot Breadsticks 🥕 2
Savory breadsticks with carrot and cheese—delicious and crispy!
A few more tips:
We like our breadsticks well-baked, crispy, and thin, so I shape them into sticks. I didn’t add any salt because I used soft cheeses and 2 tablespoons of grated mizithra cheese (highly recommended). For a vegan option, you can use olives, spinach, or just carrot; in all these alternatives, add salt for flavor. Good luck, and I hope you enjoy them as much as we do.
Savory Carrot Breadsticks 🥕 2
Savory breadsticks with carrot and cheese—delicious and crispy!
A few more tips:
We like our breadsticks well-baked, crispy, and thin, so I shape them into sticks. I didn’t add any salt because I used soft cheeses and 2 tablespoons of grated mizithra cheese (highly recommended). For a vegan option, you can use olives, spinach, or just carrot; in all these alternatives, add salt for flavor. Good luck, and I hope you enjoy them as much as we do.
Open in Cookpad AppSteps
- 1
Combine all the liquids in a bowl, then add the grated carrot, cheeses, and spices. Mix with a fork, then add all the flour. Knead until the dough is smooth, then let it rest for 5 minutes.
- 2
Shape the dough into sticks or your preferred shape and thickness.
- 3
Preheat your oven to 400°F (200°C) with convection. Place the sticks on the middle rack and bake for about 15 minutes.
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