Mangoes ka pulp nikal le

Ghee garam kar k mango pulp ko continue chalate hue medium flame par seke. It takes about 1/2 an hour

Jab pulp achhe se sik jaye aur ghee chhod de tab is ko alag bartan main nikal le

Ab sugar aur ek glass pani daal kar chashni banaye. Chashni ek dim kadak banani h. Dekhe ki chashni ki ek drop daalte hi wo jam jaye aur achhe se kadhai main jhaag aane lage

Then us main mava daal kar achhe se chalate hue mix kar de

Then us main mango pulp jo hum ne seka tha ko mix kare aur gas stove off kar de

Ab main part of barfi. Ab us mixture ko continue chalate rahna h jab tak ki us ki consistency barfi jamne layak na ho jaye. It takes around 1/2 an hour

Continue ghotte hue jamne layak ho jaye tab thali main grees kar k mixture ko jamne k liye faila de.

2-4 hour main achhe se jamne par pieces cut kar le