Split Bengal Gram (Moong Dal) With Hilsa Fish

Name: Split Bengal Gram (Moong Dal) With Hilsa Fish
Cuisine: Indian
Ingredients: Split Bengal gram (moong dal) – 100 gm; Hilsa pieces – 4; 10 gm Ginger; 1 tbsp Cumin; 4 Whole dry red chili; Few Green chili; 4 Green cardamom; Salt; 4 tbsp Mustard oil –; 1/2 tsp Turmeric powder –; 1/2 tsp Cumin seeds –; 3 Bay leaves; 5 Green cardamom; 2 Whole dry red chilli

Tapashi Dey @cook_7836355

India

Tapashi Dey @cook_7836355

India

Split Bengal Gram (Moong Dal) With Hilsa Fish

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Ingredients

Split Bengal gram (moong dal) – 100 gm
Hilsa pieces – 4
10 gmGinger
1 tbspCumin
4Whole dry red chili
Few Green chili
4Green cardamom
Salt
4 tbspMustard oil –
1/2 tspTurmeric powder –
1/2 tspCumin seeds –
3Bay leaves
5Green cardamom
2Whole dry red chilli

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Steps

1

Dry roast Bengal gram and transfer into a cooker, wait for one whistle, gram must be tender but not broken totally, keep aside.
2

Heat oil in a pan, rub turmeric powder and salt on fish pieces, fry in oil until crispy and brown in color.
3

Transfer into a kitchen paper to let extra oil absorbed.
4

In the remaining oil add ingredients for tempering, cook for few seconds, a nice aroma will come out.
5

Make a paste of ginger, chili, cumin and cardamom, add the paste into the pan.
6

Seasoning with salt, add turmeric powder, green chilies.
7

When the paste will thick and oil starts to separate, add gram and 1 cup water, bring to boil.
8

Add fish pieces, cook for 5 minutes, this dish will be semi dry, garnish with coriander leaves.